Still, big or small, there can be a lot of fires burning in Africa—especially across the continent’s Sahel and the adjoining subhumid region during seasonal dry months where most of the red dots in the FIRMS Fire Map image above are concentrated.
The Sahel is a semiarid belt spanning Africa along the southern border of the Sahara Desert. Millions of people live in the region, including nomadic groups that follow their livestock as the animals graze across the land. When the animals finish feeding in an area, the nomads burn the land to clear and prepare it for the next growing and grazing season. At their peak, there may be many of these small fires only tens to hundreds of meters wide, and those fires are often detected by sensors aboard Earth observing satellites.
“It’s important to understand that not all fires are bad. In fact, some seeds will only germinate in areas that have been burned,” said Davies.
The practice of burning farmland, of course, precedes modern concerns about conservation and climate change, and was born out of simple necessity that still exists today. The method clears leftover crop stubble from the land and returns vital nutrients to the soil.
“Most of the farmers living in the Sahel and other parts of Africa do not have machinery with which to practice mechanized agriculture,” said Dr. Charles Ichoku, a professor of Earth and atmospheric sciences at Howard University and a former research physical scientist at NASA’s Goddard Space Flight Center in Greenbelt, Maryland. “So, fire is the easiest way to clear the land they use.”
Ichoku is an expert in using remote sensing technologies, such as satellites, and is studying how the burning of land may be changing the weather across Africa. Ichoku’s research includes data from Aqua and Terra’s MODIS and Suomi NPP’s VIIRS sensors.
According to Ichoku, historically, the rainfall amount gradient south of the Sahara increases quickly toward the equator, making the savannah and subhumid regions south of the Sahel good for farming because it’s not as dry as the desert but also not as wet as the tropical forests further south.
But that may be changing.
Research by Ichoku shows that as farmland burning increases during the October to May dry season, there is a drop in soil moisture, evaporation, and vegetation during the following wet season.
“Crop land is increasing and that means that there is more burning because fire is the main tool to clear land,” said Ichoku. “But, when you clear the land, the water that falls during the rainy season does not get retained by the vegetation. Instead, the water evaporates or flows away by enhanced surface runoff because of diminishing vegetation cover.”
Ichoku and other scientists say the effect requires more study, but if there is a proven link, it could be of great concern to Africans as they try to feed their increasing population.
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